Run by husband and wife Tony and Helen Sargeant, we are successful Jersey restauranteurs
and have been trusted caterers for over 25 years.
As passionate members of Genuine Jersey, we cook from the heart.
Our menus are seasonal, sustainable and whenever possible sourced locally.
We know all our suppliers personally & live the ethos “Think Twice, Buy Local.”
"The Croquembouche was INCREDIBLE!!! I snuck off with four flavours - must have overlooked the pistachio one!" Sept 2019
"The slow cooked beef short rib fell off the bone and the pizzas in the evening were demolished in seconds." Sept 2019
We have catered for many Jersey occasions – private dining, festivals, corporate events, pop up feasts,
weddings, celebrations and more.