19 Feb

SPIT ROAST LOIN OF PORK Not to be confused with hog roast! We tie whole loins of pork together onto spits with fresh rosemary & thyme then roast them in our huge spit roast oven. No fat, no bones, no cold meat…just herb infused slices of Heaven with the most amazing crispy crackling! Served either […]

CALL US FOR PRICES Choose 4 PIRI PIRI CHICKEN Strips of marinated chicken breast grilled on skewers with a cool mint yoghurt raita MINI JERSEY ANGUS BURGERS Home made with best quality Jersey beef KING PRAWN BROCHETTES King prawns, lemon wedges and fresh bay leaves, drizzled with lemon garlic butter COUSCOUS BURGERS (V) MOROCCAN SPICED […]

All dishes are cooked and served in our rather impressive giant paella pans. Prices are per person and include a choice of two salads. No hidden extras – beech-wood cutlery, chenet plates, bowls, napkins etc. are all included in the price – we even bring the black bags for clear up! LUXURY SEAFOOD PAELLA King […]

19 Feb

We’re blowing our own trumpet here (!) but our canapé’s really are all delicious. Just the right size for finger food, bursting with flavour, imaginatively presented and with the added advantage of being subjected to Tony’s very critical eye for detail. We are happy to suggest a set-item canapé menu for you but to be  honest most of our […]

19 Feb

CHARGRILLED BEEF Sliced on the angle with a velvety bearnaise sauce, crunchy veg & royals GOATS CHEESE TARTLETS (V) Individual goats cheese, sun dried tomato & Mediterranean vegetable tartlets on baby leaves with a light pesto dressing LUXURY VALENCIAN PAELLA Gambas, calamari, mussels, chicken, chorizo, bell peppers, saffron and bomba rice MOROCCAN TABBOULEH (V) Bulghur […]

TRADITIONAL APPLE CRUMBLE Full fat Jersey cream BITTER CHOCOLATE MOUSSE MARTINI Whipped Bailey’s cream & strawberries MINI PAVLOVA Summer berries, Chantilly cream ZINGY LEMON TART Ginger curd, strawberry sorbet RICH CHOCOLATE TORTE Crème fraîche, black sea salt & raspberry coulis RUSTIC CHEESE BOARD Biscuits, celery, grapes & chutneys, freshly brewed coopers coffee & fancy teas

ASPARAGUS & PARMA HAM Balsamic reduction, shaved Parmesan & William Pear chutney STEAMED ASPARAGUS (V) Spring onion with peas shoot salad, red pepper dressing TIAN OF FRESHLY PICKED JERSEY CRAB Smoked salmon, avocado, carrot & orange puree MEZZE PLATE (V) Falafel, feta, char-grilled courgette, caper berries with red pepper dipping hummus & crisp bread wafers HOME […]