We’re blowing our own trumpet here (!) but our canapé’s really are all delicious. Just the right size for finger food, bursting with flavour, imaginatively presented and with the added advantage of being subjected to Tony’s very critical eye for detail.

We are happy to suggest a set-item canapé menu for you but to be  honest most of our clients simply let us know how many people to cater for and leave the selection up to us.  We will make sure to have a good balance between hot and cold, meat, fish and vegetarian using ingredients that are absolutely fresh and in season.

We offer two types of canapé service: Built onsite and drop-off (no hot canapé’s).

Our built onsite canapé service includes an onsite chef (or chefs for larger parties) to present the dishes in a style that suits your party. For this type of service, we can offer an extensive range of hot and cold canapés and we also have a wide range of beautiful serving platters which can be used free of charge for your event.

Our drop off canapé service is where the canapés are garnished at our kitchen and delivered to you on disposable platters which can also be used to serve the canapés on.  These canapés are served at room temperature.

Prices start from £10.00 pp (based on 6 canapés pp) but are discounted to just £5.99pp if we will also be catering for you for a three  course meal.

If you have any special requests then please get in touch – we love a challenge! 


No problem. Our smartly presented, uniformed, friendly and knowledgable staff will be able to take full control of your event from start to finish.  We are also able to obtain an alcohol licence where necessary as well as providing refrigeration, glassware, ice buckets, glassware and where necessary a physical bar to serve from.



Seared Jersey Beef with Horseradish Cream

Mozzarella Tricolore (V)

Mini Thai Fish Cakes

Spiced Guacamole & Cherry Tomato Bruschetta (V)

Smoked Duck Breast on Crostini with Sweet Fig Compote

Tandoori Prawns with Mint & Jersey Yoghurt Riata

Mini Yorkshire Pudding with Roast Beef & Horseraddish

Brindisa Chorizo & Kalamata Olive Skewers

Cucumber, Spiced Feta, Mint & Olive Bites (V)

Asparagus & Serrano Ham, Glazed Balsamic

Smoked Salmon Mousse served in a Mini Savoury Cone

Mini Patties with Melting Cheese & BBQ Glaze

Watermelon, Feta, Basil & Balsamic Pearls (V)

Mini Shepherd’s Pies

Classic Smoked Salmon Blini’s with Creme Fraiche & Chives

Mini Piri Piri Chicken Skewers

Gorgonzola, Pear & Walnut Blini’s (V)

Moroccan Spiced Jersey Beef Kofta’s