CHARGRILLED BEEF

Sliced on the angle with a velvety bearnaise sauce, crunchy veg & royals

GOATS CHEESE TARTLETS (V)

Individual goats cheese, sun dried tomato & Mediterranean vegetable tartlets on baby leaves with a light pesto dressing

LUXURY VALENCIAN PAELLA

Gambas, calamari, mussels, chicken, chorizo, bell peppers, saffron and bomba rice

MOROCCAN TABBOULEH (V)

Bulghur wheat, marinated vegetables, shredded mint, harissa yoghurt

SPIT ROASTED LOIN OF MARINATED PORK

Infused with rosemary & thyme, flageolet beans, and crispy sea salt roast potatoes

ROASTED BUTTERNUT SQUASH & PINE NUT LASAGNE

Wilted spinach, tomato ragu and parmesan bechemel

PARMA HAM WRAPPED CHICKEN

Fondant potato, buttered greens, roasted vine-ripened cherry tomatoes

ROASTED SQUASH, WILD MUSHROOM, LEMON & THYME RISOTTO (V)

Shaved parmesan, truffle oil

FILLET OF SCOTTISH SALMON

Beurre blanc, asparagus, fresh pesto & royals

GARLIC & ROSEMARY ROASTED LEG OF LAMB

Spiced red plum, ginger & rhubarb relish

JERSEY LOBSTER SALAD

Greenland prawns, thick mayonnaise & buttered royals

 

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