SPIT ROAST LOIN OF PORK

Not to be confused with hog roast! We tie whole loins of pork together onto spits with fresh rosemary & thyme then roast them in our huge spit roast oven.

No fat, no bones, no cold meat…just herb infused slices of Heaven with the most amazing crispy crackling!

Served either in a floured roll or with warm flageolet beans & choice of salads

HERB INFUSED SPIT ROAST LEG OF LAMB

Laced with garlic, thyme and rosemary, boned and tied onto our spits and roasted in the oven. Carved at the buffet table and served with creamy garlic mash, flageolet beans and choice of salads

SALADS

Choose two

Locally grown baby leaf salad with toasted seeds, balsamic & olive oil dressing

Moroccan spiced bulgur & chickpea salad

Couscous, crumbled feta, sun dried tomato, fresh mint & roasted bell pepper salad

Jersey new potato, wholegrain mustard and mayonnaise salad

Relishes, chutneys, mustards & sauces as appropriate

 

LEAVE A REPLY