ASPARAGUS & PARMA HAM

Balsamic reduction, shaved Parmesan & William Pear chutney

STEAMED ASPARAGUS (V)

Spring onion with peas shoot salad, red pepper dressing

TIAN OF FRESHLY PICKED JERSEY CRAB

Smoked salmon, avocado, carrot & orange puree

MEZZE PLATE (V)

Falafel, feta, char-grilled courgette, caper berries with red pepper dipping hummus & crisp bread wafers

HOME SMOKED SALMON

Rye bread, horseradish creme fraiche, cider dressing, cornichons, pickled cucumber

DUCK CONFIT & FOIE GRAS TERRINE

Toasted brioche, dressed leaves & sweet fig compote

QUINOA & CHICKPEA TABBOULEH (V)

Marinated goat’s cheese & flat breads

CHARCUTERIE SHARING BOARD

Parma ham, coppa, Milano salami & Jersey beef biltong with rocket, Greek olives and Spanish olive oil

ASPARAGUS & BUFFALO MOZZARELLA (V)

Frisee, basil, fresh pesto, Parmesan & sun blushed tomatoes

 

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