19 Feb

CHARGRILLED BEEF Sliced on the angle with a velvety bearnaise sauce, crunchy veg & royals GOATS CHEESE TARTLETS (V) Individual goats cheese, sun dried tomato & Mediterranean vegetable tartlets on baby leaves with a light pesto dressing LUXURY VALENCIAN PAELLA Gambas, calamari, mussels, chicken, chorizo, bell peppers, saffron and bomba rice MOROCCAN TABBOULEH (V) Bulghur […]

TRADITIONAL APPLE CRUMBLE Full fat Jersey cream BITTER CHOCOLATE MOUSSE MARTINI Whipped Bailey’s cream & strawberries MINI PAVLOVA Summer berries, Chantilly cream ZINGY LEMON TART Ginger curd, strawberry sorbet RICH CHOCOLATE TORTE Crème fraîche, black sea salt & raspberry coulis RUSTIC CHEESE BOARD Biscuits, celery, grapes & chutneys, freshly brewed coopers coffee & fancy teas

ASPARAGUS & PARMA HAM Balsamic reduction, shaved Parmesan & William Pear chutney STEAMED ASPARAGUS (V) Spring onion with peas shoot salad, red pepper dressing TIAN OF FRESHLY PICKED JERSEY CRAB Smoked salmon, avocado, carrot & orange puree MEZZE PLATE (V) Falafel, feta, char-grilled courgette, caper berries with red pepper dipping hummus & crisp bread wafers HOME […]